Storing food properly is one of the essential elements in maintaining its quality and health. Here are some important tips to ensure correct and efficient food storage:

1. Identify the appropriate temperatures
Refrigerator: The refrigerator temperature should be at 4 degrees Celsius or less. This helps reduce bacterial growth, as bacteria grow quickly at temperatures between 4 and 60 degrees Celsius.
Freezer: The freezer temperature must be at -18°C to freeze food effectively.
2. Use appropriate containers
Use airtight containers or food packaging bags to preserve the freshness of foods and avoid odor leaching.
يُفضل استخدام زجاجات وأوعية زجاجية لتخزين الأطعمة الساخنة، وعلب بلاستيكية خالية من BPA لتخزين الأطعمة الباردة.
3. التنظيف الجيد قبل التخزين
Make sure to clean foods before storing them. For example, wash vegetables and fruits to remove dirt and pesticides.
Make sure to disinfect containers before using them, especially if they contain food residue.
4. Vacuum air
When using bags, try to remove as much air as possible inside the bag before sealing it; This prevents ice formation and extends the shelf life of the food.
5. Freeze food properly
Most foods can be frozen, but be sure to cool the food before freezing it.
Use bags designated for freezing, and be sure to write the storage date on the label.
6. Monitor humidity levels
Use bags or containers containing a dehydrating agent to reduce moisture in root vegetables such as potatoes and carrots.
10. Enjoy different flavours
Be sure to try new recipes using leftover ingredients or foods close to their expiration date to reduce waste and get the most out of your pantry.